Traditional Hand Tossed Style
New York Style
Brooklyn - Fresh Dough Stretched Thin
Thin - Crispy Cracker Crust - Vegan
Double Dough - Double the Dough
12” gluten-free & vegan
10" Cauliflower Crust
Gluten-Free & 54 Carbs
10" Keto Crust - Gluten Free & 4 Carbs
Detroit Crust- Gluten Free and Vegan
16” One Topping Pizza, Breadstick Bites & 2 Liter Soda
2-16” One Topping Pizzas & Breadstick Bites
20” One Topping Pizza & 20 Wings
Jody And Mark Aka “Zzeek” have always shared a love of pizza. Zzeek learned to make pizza from his mother and started as a 10-year-old making pizza for the neighborhood kids. Jody growing up in the U.P. of Michigan was surrounded by independent Mom and Pop Pizzerias and, at a very young age, decided that’s what she was going to do when she grew up because she loved to eat pizza and still eats pizza almost every day.
After graduating from college, they both found their way to Phoenix and began working for a large Global Pizza Brand. This is where they met and eventually got married. Jody was a high energy Mega successful G.M., and Zzeek went the route of supervising stores and learning the business from all sides.
Follow Us @Zzeeks
Zesty Zzeeks Pizza & Wings™ | 2013-2025.
